Backyard BBQ to place on Thursday, May 19, 2016
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On the heels of last month’s sold-out whole steer weekend, award-winning steakhouse, Quality Meats will be hosting festive, themed cook-outs all summer long. Next up, Quality Meats is partnering with its next door neighbor and Mexican locale, Taquiza, to host a backyard BBQ paying homage to the Florida Heritage Pig on Thursday, May 19, 2016. Carnivores can enjoy a four-course feast for $60 per person with beverage pairings (excluding tax and gratuity) prepared by Taquiza’s Steve Santana and Quality Meats’ Executive Chef Patrick Rebholz, as they prepare and smoke a whole pig on the restaurant’s expansive outdoor terrace. As anticipation builds for the main course, guests will be treated to passed snacks including Crispy Pig Ears tossed in chile, salt and lime; Chicharrón “Popcorn” with a zesty lime seasoning; Jamon and Cheese; and Ember Roasted Corn
"Elote" dipped in rendered pig fat and coated in chiles, Cotija cheese and chicharrón crumbles, as the first course. The main course will be a smoked Whole Red Wattle Pig served with a stack of fresh tortillas and hearty sides including Ember Roasted Potatoes and Spring Onions; a Charred "Wedge" Salad tossed in a Tajin blue cheese crème fraiche vinaigrette; BBQ Baked Beans; and Queso Mac with ancho, lime and cilantro. It doesn’t end there – guests are encouraged to leave room for the dessert bar which will include sweet and savory indulgences such as Horchata Ice Cream; Birthday Cake Ice Cream Sandwiches; Bourbon Caramel Cracker Jacks; and a Compressed Mango Salad sprinkled with lime and chile. Guests can wet their whistles all night with beer poured by MIA Brewing Co., and cocktails from Quality Meat’s inventive beverage program including a Bourbon Iced Tea and PB&J Old Fashioned. The backyard BBQ will begin at 7PM cocktails/7:30PM dinner. To reserve your spot please call the restaurant at (305) 340-3333  
Quality Meats Miami Beach is located at 1501 Collins Avenue Miami Beach, FL 33140