Some of Miami's Best Restaurants Are Open On Thanksgiving!

Find below more details on some of Miami’s most delicious spots to indulge and enjoy the thankful night. 

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Quinto la Huella Blue.jpeg

 Photo Credit: Swire Hotels

Quinto la Huella

Thursday, November 28th

Congregate at EAST, Miami’s signature Uruguayan eatery to celebrate Thanksgiving with a special dinner menu and select wine pairings. For $45 per person, dining guests will be served a four-course Thanksgiving meal from 4 pm - closing. During this time, their regular menu will also be available upon request. The menu will include a choice of a Haricot Vert Salad to start off topped with almonds, crispy shallots, and a red wine vinaigrette or Dolcelatte, raisins, and pecans over a bed of 

arugula. Main courses of Roasted Turkey with cranberry sauce, gravy and Herb Rusted Rib-Roast, au jus. Sides of mashed potatoes, brussels sprouts with smoked bacon, sherry and dried cranberries, brown butter sage roasted squash, cheesy cauliflower gratin, and pan de campa stuffing with swiss chard, house sausage, and pine nuts. The meal is finished with guest choice of Pecan-Bourbon Tart or Signature Pumpkin Pie. Reservations can be made at 786-805-4646 or at

Market at EDITION

Thursday, November 28th

Gather around the Thanksgiving table at Market at The Miami Beach EDITION for a buffet-style meal. For $75 per person and $35 for children, the festive buffet will feature chefs carvings, seafood stations, and much more. Adults are also invited to take advantage of a Bloody Mary bar, a Mimosa bar, and a Wine bar, all for an additional $35 per person. Bottles of Veuve Clicquot, priced at $85 per bottle, is also available upon request. The buffet will be open for 

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 Photo Credit: The EDITION Hotel

feasting from 12 pm to 9 pm. Reservations can be made online at, or by calling 786-257-4600. 


Photo Credit: The EDITION Hotel

Matador Room

Thursday, November 22

Delight yourself and the rest of your family during this Thanksgiving at Matador Room at The Miami Beach EDITION. For $128 per person and $58 for children, stop by between 5:30pm and 11:30pm to indulge in a four course, 12-dish, price fix menu that highlights some of Chef Jean-Georges Vongerichten’s signature Thanksgiving dishes. 

The cancellation policy states that cancels are $78 per person if they are made within 96 hours of the reservation date and 

time. Reservations can be made at 786-257-4600 or on the website


Thursday, November 28th

Celebrate Thanksgiving Nikki Beach style with a traditional turkey luncheon featuring all of the fixings and homemade fruit pies. Enjoy a family-friendly atmosphere in the heart of Miami Beach with live music and entertainment. Please confirm your reservation using our OpenTable link:

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Photo Credit: Nikki Beach

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Photo Credit: Kiki on the River

Kiki On The River   

Thursday, November 28th

Kiki on the River is offering a special Thanksgiving menu on the River. Brined and Marinated Roasted Turkey with Giblet Gravy will be the star of the meal, with sides such as Mashed Yukon Gold Potatoes, Herbed Bread Stuffing, Green Beans and Brussel Sprout Casserole with Cranberry and Pineapple Sauce for the perfect Thanksgiving Dinner. As important as Turkey is, we know everyone loves dessert so save some room

for our Pumpkin Pie and 

Chantilly Ice Cream. The pre-fixe menu is $49.99 per person, and reservations are suggested.


Thursday, November 28th

BOURBON STEAK the stylish award-winning steakhouse from Michael Mina dazzles diners this Thanksgiving with a three-course prix fixe menu priced at $105 per person; $49 for children ages 5-12. Start off with sophisticated fare like Michael’s Tuna Tartare; Hand-Cut Prime Steak Tartare or Chilled Lobster Tacos, before moving onto the main course.  Enjoy Prime Cuts such as New York Strip, Delmonico Ribeye or Filet Mignon among others, or one of the many Seafood Selections like Ahi Tuna, Pan-Seared Local 

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 Photo Credit: Bourbon Steak

Snapper or Miso-Glazed Sea Bass or opt for a more traditional Wood-Grilled Free-Range Turkey with Cornbread Foie Gras Stuffing.  All entrees are accompanied by a trio of farm-fresh sides: Truffle Mac & Cheese, Garlic Mashed Potatoes and Classic Creamed Spinach; while dessert brings a choice of Pumpkin Pie, German Chocolate Cake or Cranberry Cheesecake. The hours for dinner are 4 PM – 11 PM. BOURBON STEAK is located at 19999 West Country Club Drive inside of JW Marriott Miami Turnberry Resort & Spa. Reservations at or (786) 279-6600.  For parties 12 or more contact Justin Cook

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 Photo Credit: Corsair Kitchen & Bar

CORSAIR kitchen + bar

Thursday, November 28th

Contemporary American restaurant CORSAIR kitchen + bar will offer a three-course all day (noon – 10 PM) Thanksgiving menu with options that are sure to please everyone. Choice of appetizers includes Calabaza Soup, Prosciutto & Figs, Seared Sea Scallops or Sweet Potato Gnocchi; for entrees select Roasted Turkey Breast with Stuffing, Buttermilk Mash, Green Beans, Cranberry Sauce, and Gravy; Stuffed Roasted  

Acorn Squash,

Seared Chilean Seabass or Pan Roasted Filet Mignon.  Pumpkin, Pecan, and Apple Pies are on offer for dessert. Prices are $65 per person; $32 for children 5-12.  Reservations at or 786-279-6800. CORSAIR kitchen + bar is located at 19999 West Country Club Drive inside of JW Marriott Miami Turnberry Resort & Spa. For parties 12 or more contact Justin Cook

Gianni’s at The Former Versace Mansion

Thursday, November 28th

The acclaimed Mediterranean restaurant Gianni’s at The Villa Casa Casuarina (former Versace mansion) will offer a special four-course, prix-fixe Thanksgiving dinner menu by Executive Chef Valter Mancini. To start, guests will enjoy Potato and Leek Soup followed by choice of Homemade Pumpkin Ravioli with Butter Sage or the Gianni's Salad; for the main course they will serve Roasted Turkey Breast with Homemade Stuffing,

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 Photo Credit: Gianni's

Mashed Potatoes, and Sautéed String Beans; for dessert enjoy your choice of Pumpkin Flan served with Whipped Cream and Hazelnut Caramel or a Pecan Tart served with Homemade Vanilla Gelato. Enjoy dinner in one of the restaurant’s extravagant dining areas including the Garden Dining Room, the Roman Room decorated with romantic statues the iconic courtyard, enclosed with a canopy; or overlooking the mosaic-filled pool and garden. In addition to the four-course prix-fixe Thanksgiving menu, Gianni’s will offer the full a la carte menu as well.  Dinner is priced at $85 per person ++. Thanksgiving dinner hours are from 5 pm - 10:30 pm. For reservations, call (786) 485-2200 or email 


 Photo Credit: Jaya at The Setai

Jaya at The Setai, Miami Beach

Thursday, November 28th

This Thanksgiving, Jaya at the Setai, the modern Pan-Asian restaurant ensconced in The Setai, Miami Beach, is offering diners an elaborate brunch experience curated by Executive Chef Vijay Veena. The brunch buffet includes an impressive culinary spread with standout selections from the carving board such as Roasted Whole Turkey with traditional condiments; Oven-baked 

Gammon Ham with honey and cardamom; Roasted Hereford Prime NY Strip Loin and Roasted Leg of Lamb. Non-traditional offerings will include Jaya’s famous Chinese Dim Sum menu; Thai enhancements including Green Curry and Pad Thai; Indian offerings including Butter Chicken and Masala Fish as well as several desserts and raw bar selections to be displayed on an elaborate ice sculpture. The Thanksgiving Brunch is priced at $145 per person and $63 per child (ages 5-12 years old) plus service charge and taxes from 11:30 AM to 4 PM. Additionally, Jaya will offer an a la carte dinner menu with special Thanksgiving dishes from 6 PM to 10:30 PM. Valet parking is available onsite. The Setai, Miami Beach is located at 2001 Collins Avenue, Miami Beach, FL; For reservations please call (855) 923-7899 or visit Opentable

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 Photo Credit: LT Steak & Seafood

LT Steak & Seafood

Thursday, November 28th

Located in Ocean Drive’s renowned Betsy Hotel, LT Steak & Seafood will be offering a refined Thanksgiving feast by Executive Chef Danny Ganem. The prix fixe “New American” menu will be offered from 2 PM to 10 PM with three-courses plus a side for $95 per person (exclusive of tax and gratuity). Appetizers include: Jumbo Lump Crab Beignets served with creole mustard, remoulade sauce; Confit Peach & Nectarine 

Salad with almonds, chickpeas, dandelion and a cilantro, cider vinaigrette; Bell & Evans Chicken Meatball Gumbo andouille sausage, okra, and file seasoning; and a Crispy Oyster Mushroom Po’ Boy Bao Bun – compressed tomatoes, Louisiana hot sauce, whipped tofu mayo, and mizuna. Main Course: Glazed Cheshire Pork Tomahawk with a pineapple–cinnamon glaze, charred cipollini onions, and herb salad; Plainville Farms Roasted Turkey Roulade with cranberry relish, four spice salty plum compote, cornbread, and chicken–apple sausage stuffing; Low Country Beer Smoked Dry Aged Wagyu Short Rib with toasted peanuts and Fresno peppers; and Cornmeal Crusted Local Snapper with apple–caraway slaw, Napa cabbage, and sour kewpie sauce. Side dishes: Charred Jalapeño Corn Pudding with cilantro; Hoppin’ John with Carolina rice, black-eyed peas, and smoked turkey; Charred Brussel Sprouts with crowder peas, bacon, and mint; and Crème Fraiche Mashed Potatoes with garlic and gravy. Dessert by Pastry Chef Gabriela Amelunge offers a contemporary take on the classics: Sweet Potato Cheesecake with oat pecan crust and charred marshmallow ice cream; Banana Pudding with vanilla wafers and moonshine whipped crème Fraiche; Granny Smith Apple Tart with walnut ice cream; and Mississippi Mud Pie with Valrhona chocolate graham cracker, and chocolate fudge ice cream. LT Steak & Seafood is located at The Betsy Hotel, 1440 Ocean Drive in Miami Beach. Telephone: (305) 673-0044. 

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 Photo Credit: Lure Fishbar

Lure Fishbar

Thursday, November 28th

Under the helm of Executive Chef Israel Mora, Lure Fishbar at the iconic Loews Miami Beach Hotel will be offering three-course, prix-fixe Thanksgiving menu priced at $68 per person in addition to the full a la carte menu. Appetizer highlights include but are not limited to Pumpkin Soup with amaretto marshmallow and toasted pumpkin seeds and an impressive Seafood Platter with jumbo shrimp, Kushi oyster, snow crab, and sauces. Entrees include a choice of Traditional 

Roasted Turkey – roasted breast, dark meat roulade, cornbread stuffing, gravy, cranberry and molasses sweet potato; Prime Rib with mashed potato, green beans, roasted shallots, horseradish cream; Classic Chicken Pot Pie with a flaky flour crust, carrots, peas, potatoes, gravy; or Grilled Daurade with spaghetti squash, watercress, fennel agrodolce. To satisfy the sweet tooth, guests can indulge in a Roasted Lavender Honey Pear Tart with mascarpone cream and almond crisp. Thanksgiving dinner hours for participating families begin at 6 PM. Lure Fishbar is located at 1601 Collins Ave in Miami Beach. Telephone: (305) 695-4550; 


Thursday, November 28th

RWSB’s traditional Thanksgiving celebration will include new fall offerings on the a la carte menu, or guests can indulge in a special prix fixe menu ($55) on Thanksgiving Day from 1 PM to 9 PM. The feast features a selection for the First Course: Butternut Squash Soup with Spiced Pepitas, Homemade Ricotta, and Walnut Oil or Baby Kale Salad with 


 Photo Credit: RWSB

Pomegranate, Bosc Pear, Champagne Vinaigrette, Candied Pecan, and Goat Cheese. The main attraction, of course, is the Turkey Plate: Cider-Brined Turkey accompanied by Mushroom Sage Stuffing; Turkey Leg Arancini Brown Butter Sweet Potato Puree; Roasted Brussels Sprouts; and Apple Cranberry Relish and Gravy. The choice of dessert includes Apple Pie with Salted Caramel and Vanilla Ice Cream or White Chocolate Cheesecake with a Gingersnap Crust and Candied Cranberries. RWSB is located inside W South Beach Hotel, 2201 Collins Avenue, in Miami Beach. Reservations are strongly encouraged and can be made by calling (305) 938-3112.