Meat Market, South Beach’s hot, bustling steakhouse, is celebrating New Year’s Eve with a special four course prix-fixe dinner menu and live DJ entertainment.  Diners will kick off the night with a chilled asparagus and truffle salad with king crab confit, and poached egg confetti with truffle cream and peas tendrils, followed by a choice of appetizers from an array of options including Meat Market signatures: octopus and shrimp ceviche with Peruvian corn, Greek olives, tomato and aji Amarillo; Asian BBQ lamb ribs with hoisin BBQ sauce, papaya slaw, peanuts and cilantro; foie gras torchon with wild cherry gastric, quince jelly, anise, pistachios and pumpernickel toast; or white truffle diced angus beef tenderloin tartare and tobiko caviar with capers and red onions. Main course options include the Meat Market gourmet meat sampler – Kobe wagyu filet, filet marrow butter and blackened marinated New York steak; seabass with mash, wild mushrooms, sweet corn, tomato concasse and champagne truffle nage; or the pan roasted petite filet and crab duo. To complement the meal, diners can choose from a selection of sides, perfect for sharing. Options include lobster mashed potatoes; sweet potato fries with honey crème fraiche; Gouda tater-tots; and oven-roasted baby beets with pistachio pesto. A choice of Chef’s selection of desserts for two will round out the meal. Additional sides and appetizers are available for a supplemental charge.  Early seating (6pm – 8:30pm) is $175 per person (excluding tax & gratuity).  Late seating (9pm – close) is $250 per person (excluding tax and gratuity) and includes a midnight champagne toast and party favors.  Meat Market is located at 915 Lincoln Road. For reservations, call (305) 532-0088.