LURE FISHBAR UNVEILS NINE NEW POURS
Lure Fishbar, the acclaimed seafood restaurant located inside Loews Hotel, has been celebrated for its progressive cocktail program as well as its unbeatable menu of contemporary, seafood-centric fare. Now, with newly-appointed Bar Manager Chris Resnick at the helm, the restaurant has unveiled a rejuvenated cocktail menu overflowing with refreshing temptations, sure to reel in new customers and loyal fans. Crafted for the holiday season, the new menu additions sport bold spices and unique flavor combinations that will surely lure imbibers in for a second (or third) round.
The eclectic menu includes an assortment of nautical-themed cocktails including the Anne Bonny, an adventurous play on a spicy margarita and ode to the Irish lady-pirate made with Milagro Silver tequila, Habanero pepper, pineapple, Dolin Genepy and fresh lime for the perfect balance of sweet and spiciness. The River City Ransom, named after the classic arcade game, is comprised of Rittenhouse Rye, vanilla, allspice, fresh lemon, and Whiskey Barrel Bitters; it offers a multitude of seasonally-inspired, layered flavors from the fruity bitterness of the Rye to the notable presence of vanilla and allspice. The Mystery Plane highlights a sweeter profile but packs a punch – made with Plantation Pineapple Rum, Averna, Aperol, Blanc Vermouth and fresh lemon, this inventive cocktail is an Italian twist on the classic “El Presidente” daiquiri.
The Anchor – Titos Vodka, Meletti, raspberry, and fresh lemon
Life Boat – Union Mezcal, strawberry, passion fruit, Blanc Vermouth, fresh lime and bitters
Whirlpool – Beefeater Gin, Campari, and lime cordial
The 4B’s – Bulleit Bourbon, Bruto Americano, banana, and bitters
Aperitif for Destruction – Fernet Branca, Cocchi Rosa, Manzanilla Sherry, pineapple, honey, lime and pimento bitters
Ale Punch – Remy 1738, Cocchi Rosa, Holy Mackeral Golden Ale, and lime cordial
Hailing from Bloomington, Indiana, Resnick is the former Head Bartender of Bloomington’s first craft distillery, Cardinal Spirits. In May of 2017, he ventured to Miami with his wife, Baylee, to create classic libations at The Gale Hotel’s Regent Cocktail Bar. Chris was drafted onto the Lure Fishbar team to reinvent the cocktail menu, balancing his unique artistry and cocktail-crafting prowess while maintaining the restaurant’s classic maritime persona.