HABITAT BY CHEF JOSÉ MENDÍN 

UNVEILS WEEKEND BRUNCH

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Indulge in Countless Offerings at Miami Beach’s Newest Hot Spot

 

James Beard Award-nominated Chef José Mendín, the founder, and partner of Food Comma Hospitality Group (FCHG), recently opened his ambitious new concept Habitat at 1 Hotel South Beach. Now, the Miami Beach hotspot is kicking off the year with its newest addition – bottomless brunch. Available every Sunday from noon to 4 PM, Habitat’s brunch excites with extensive offerings that include breakfast favorites, innovative creations and unexpected additions for an experience that will undoubtedly become a South Florida brunch mainstay.

 

In line with the restaurant’s concept, brunch options feature fresh, local ingredients and masterful techniques for an array of options that honor the elements – fire, earth, air and water – and highlights simplicity. Guests are invited to dive into an endless selection of food stations including options from the Sea –  Raw Bar with fresh oysters and shrimp; a Ceviche Station offering a selection of fish and sauces; and various selections of Handcrafted Sushi such as Pubbelly Sushi’s beloved Yellowtail Roll. Warm selections – Fire –  include made-to-order Omelets with a selection of inventive proteins such as pincho de pollo con aji panca, glazed filet mignon and lemongrass langoustines; Tortilla de Patatas; Chilaquiles; and decadent breakfast favorites such as Waffles and Pancakes.

 

Guests are encouraged to save room for dessert in order to experience the mouth-watering creations of Corporate Pastry Chef Maria Orantes and Habitat Pastry Chef Patricio Larrera. Inspired offerings include a Cinnabao – a mash-up of a cinnamon roll and a bao bun; a Donuts Bar featuring a rotating selection of handmade donuts; a variety of croissants featuring unexpected fillings such as the Crema Catalana Croissant and Cheesecake Croissant. Additional selections include Danishes, tarts, cookies, and muffins.

 

For those looking to imbibe as they dine, Habitat features a Bloody Mary and Michelada Bar where guests can create their own bespoke brunch cocktail.

 

Habitat is located at 1 Hotel South Beach, 2395 Collins Avenue on Miami Beach. Lunch is served Monday through Friday from noon – 4PM. Dinner served daily from 6PM11:30PM. Brunch is served Sunday from noon – 4 PM and is priced at $80 per person (excluding tax and gratuity). Reservations are recommended and are available via Opentable. Telephone: (305) 604-6700 www.habitatmb.com.