BAZI INTRODUCES CHAMPAGNE & CAVIAR HAPPY HOUR
 
Available on the first Friday of every month Miami Beach’s modern Asian-inspired dining destination, Bazi, noted for its exciting takes on traditional Far East cuisine, is introducing a Champagne & Caviar Happy Hour beginning on Friday, February 5, 2016. Every first Friday of the month, guests can treat themselves to the highest quality caviars on the market at accessible price points including rich and savory varieties of Russian Black Osetra ($100 / 2oz) and Golden Osetra ($110 / 2oz). The indulgent caviar is served with a selection of delicacies including Bazi’s house made scallion pancakes, nori sabayon, red onion, grated egg whites, grated egg yolks, lime crème fraiche, corn fritters and chives.Those toasting to the good life can liven up the evening with a complimentary shot of Buddha's Hand Infused Vodka with every caviar order, take advantage of champagne specials or yield to curiosity and sample an eclectic cocktail courtesy of Beverage Director William Rivas such as the Xiao Qungxin Fashion - lemongrass infused Bulleit Bourbon with kalamansi honey and five-spice bitters.Bazi’s cheers-worthy Champagne & Caviar Happy Hour will be available every first Friday of each month from 5PM to 8PM within the restaurant’s elegant bar and lounge.
 
Bazi is located at The Marlin Hotel,1200 Collins Avenue on Miami Beach. The restaurant is open for dinner nightly at 6PM; the bar is open nightly at 5PM.  (305) 695-0101;  www.bazimiami.com